Northern Thai Grill Chicken

A very popular in north and northeast Thailand is BBQ or grill chicken - gai yang. It is marinated in spices and sauces, grilled and dip into sweet and sour chilli sauce. It is usually eaten with glutinous (sticky) coconut rice and papaya salad. In central Thailand, it is served as a dish eaten with steamed long grain jasmine rice.

Thai cashew nut chicken

Traditionally, each ingredient is fried separately. Raw cashew nuts are roasted to impart fragrance into the cooking oil and frying pan before stir frying the sauces and chicken, followed by chilli and spring onions. Sometimes brown onion slices are added at the beginning of the cooking with garlic slices.

An essential seasoning of this all time favourite dish is sweet and sour roast chilli paste.

View this blog post : http://thaieasyrecipes.blogspot.com/2009/11/thai-roast-chilli-sauce.html

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Special acknowledgement to chef coachAcharn Phim for teaching me this dish.