Thai Roast Chilli Sauce are an important seasoning for Thai cooking.
To make from scratch : Directions
Fry shallots, garlic till light golden colour. Remove from heat.
Soak dried red chilli in warm water, cut into smaller pieces and grind finely.
Fry dried shrimp (rinsed and drained) for a couple of minutes.
Blend fried ingredients (shallot, garlic, dried shrimp) into a paste.
Add ground chilli to the mixture and pulse.
Boil the ground mixture in a pot with palm sugar, shrimp paste and tamarind puree.
Bottled sauces are very convenient.
Mae Pranom
Pantai Norasing
Uses :
- Cashew Nut Chicken stir fry
- Thom Yum soup flavouring
